Tunnel Full Line

 99,9% reduction in microbial load prior packaging

 Extend Product Shelf Life Significantly

Bacteria and viruses are among the disease-causing agents and pathogens that are easily spread through food. Microbial toxins are potentially food hazards 

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Keeping & Enhance quality of your product

During food packaging, harmful germs such as bacteria, yeasts, and fungi must be totally eradicated. UVC disinfection is a chemical-free, dry approach for reducing germ load by 99.9%.

Our Clients

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Brunch
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Rich Bake
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Cook Door
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Lacto Misr
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Damfi/ Breadway
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Harraz
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