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99,9% reduction in microbial load prior packaging
1
Extend Product Shelf Life Significantly
Bacteria and viruses are among the disease-causing agents and pathogens that are easily spread through food. Microbial toxins are potentially food hazards
2
Keeping & Enhance quality of your product
During food packaging, harmful germs such as bacteria, yeasts, and fungi must be totally eradicated. UVC disinfection is a chemical-free, dry approach for reducing germ load by 99.9%.
Our Clients
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