Tunnel Full Line
99,9% reduction in microbial load prior packaging
Extend Product Shelf Life Significantly
Bacteria and viruses are among the disease-causing agents and pathogens that are easily spread through food. Microbial toxins are potentially food hazards
Keeping & Enhance quality of your product
During food packaging, harmful germs such as bacteria, yeasts, and fungi must be totally eradicated. UVC disinfection is a chemical-free, dry approach for reducing germ load by 99.9%.