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Tunnel Full Line

 99,9% reduction in microbial load prior packaging

 Extend Product Shelf Life Significantly

Bacteria and viruses are among the disease-causing agents and pathogens that are easily spread through food. Microbial toxins are potentially food hazards 


Keeping & Enhance quality of your product

During food packaging, harmful germs such as bacteria, yeasts, and fungi must be totally eradicated. UVC disinfection is a chemical-free, dry approach for reducing germ load by 99.9%.

Our Clients

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